StyleRested American Whiskey
AboutThe secret to our distinctive flavor? Excellent craftsmanship, and a climate-controlled barrel house using small Missouri white oak barrels. You will taste the difference.
In the early 19th century, distillers quickly learned that young corn whiskey, ‘rested’ for even a short time in ‘burnt’ white oak barrels, develops a charm and character all its own. The best white oak on the planet comes from Missouri.
Tasting NotesMade from American-grown grain; 80% corn, 15% barley and 5% rye. Aged for one year in a 15 gallon, #3 charred, Missouri white oak barrels. Aging process gets hand from the Missouri Pacific Railroad, giving the barrels a little shake every forty minutes as the trains pass by. First sip starts out with a nice corn flavor, not to sweet, and is followed by the rest. Spicy charred oak, surprisingly smooth finish for 100 proof spirit.
AccoladesDouble Gold – 2014 San Francisco World Spirit Competition
Silver Medal – 2014 International Wine & Spirit Competition